SuperJam Cream Teas at Foodies Festival

As part of the world-famous 'Edinburgh Festival', Foodies Festivals will be hosting a massive food and drink event in Holyrood Park from tomorrow till Sunday.

We will have a stand there, serving freshly baked scones with SuperJam and the amazing Rodda's Cornish Clotted Cream.  I will also be giving a talk ('SuperJam: The Adventures of Jam Boy') at 11am each day.

You should definitely come along, for some scones and jam and for the chance to see demonstrations by top chefs and to sample some of the many culinary delights that Scotland has to offer.

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SuperJam Wins Nectar Business 'Entrepreneur of The Year' Award.

This week, I was delighted to be told that SuperJam has been awarded the 'Nectar Business Young Entrepreneur of The Year Award'.  There were a number of really great companies that were also up for the award, so it is a real honor.

Nectar Business said:

“We're delighted to announce Shiply.com, SportStars and SuperJam as the winners in the Nectar Business Small Business Awards. It's staggering to see how successful these three businesses have been in their individual ways. From, Shiply.com who have achieved incredible success in less than 12 months, to SportStars who spotted a gap in the education market to create a highly successful business, to young entrepreneur Fraser Doherty who set up SuperJam, the fast-growing jam brand in the UK - it's inspiring to see each of these three businesses leading in their field.”

“Everyone who runs a small business, especially in the current climate, has to work extremely hard to get it off the ground and make a success of it. The awards have represented a fantastic opportunity to celebrate great business ideas, business practice and people and I would like to congratulate all the small businesses from across the UK that entered.”

Thanks very much Nectar Business - it is a really wonderful pat on the back, encouraging me to continue to grow the business, as well as the SuperJam Tea Parties, as ambitiously as possible.

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Talking about jam on the Chris Evans Show

Some recent articles in the press (including this one in the Daily Mail) have been talking about the fact that jam-making has become 'cool', alongside knitting and other such things.

I'd like to say that its all down to me but it perhaps isn't.

I was very excited to be invited onto the Chris Evans show on Friday to talk about it. Maybe you heard our conversation. If not, you can listen to it here (at 31 minutes, 20 seconds).

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