Helping Jason Atherton on the Great British Menu!

This was fun. Jason made a jazzed-up version of Arctic Roll for his dessert in the competition. Of course, he was going to need to find out how to make the best jam possible. Only one man could help him. I 'taught' Jason how to make SuperJam so that he could use it in his recipe.

The jam we made at his house tasted darn tootin' and he decided to make Raspberry & Cranberry SuperJam for his dessert. The judges loved it.

You can watch the program here. If you don't want to watch the full program, you can fast-forward to my bit which is 18 minutes in.

Be sure to keep on clicking for us in the Britain's Best Awards, we're second place at the minute and there's 1% in it! hahaha: click here.

Please Vote for SuperJam in the Britain's Best Awards

This is a bit of a cheeky post so I appologise.

I've been shortlisted for ITV's Britain's Best Awards and in order to do well in the competition, we have to gain votes on The Sun website.  There's a nice article here and you can cast your vote by clicking a link half way down the page on the right.

The other kids in the competition are amazing so I won't be hurt if you want to vote for one of them instead.  There's an olympian, the main actor out of Skins and a couple of other really cool folks - i'm looking forward to meeting them at the awards ceremony.

P.S.  You might like to watch me cooking jam on The Great British Menu at 6:30pm tomorrow evening on BBC2.  I guess it'll be available on catch up TV for a while if you miss it.