How do you eat yours?

A lot of folks kindly send in their serving ideas and even recipes using SuperJam, which is always pretty cool to receive.

However, I also come across a lot of people who use jam in quite odd ways...

Jessica, from Sacramento, California has sent in a picture of herself eating SuperJam on boiled eggs. 

Not sure if it's a US thing.  I haven't tried it myself yet so I won't put it down entirely but I don't think we'll be adding it to the serving suggestions on the back of the SuperJam jars...

Alan, from Balloch near Glasgow, has sent in a picture of himself eating what he has imaginatively dubbed 'Jam-Offee'. 

He puts SuperJam in his coffee in the mornings. I find this a particularly weird concept. Alan, whose surname is Beverage and he is studying for a PhD at Strathclyde (which will make him Dr. Beverage), is an avid inventor of new drink 'mash ups' and says that he has ambitions to, one day, build the 'Jam-Offee' brand into a worldwide chain of coffee shops. 

Good luck with that.

Do you put your jam anywhere unusual? Feel free to send in a picture (unless it's particularly unsavory), and I'll maybe write about it.